Enter Aqua's polished sophistication and embark on a journey that enlivens the senses. Tantalize the palate with a blend of salt and citrus in Chef Laurent Manrique's silky, Moroccan-inspired tuna tartare. Delight in a flow of flawless service that intuits every need. Luxuriate in the beauty of the dining room's warm tones and majestic flower displays. Savor the elegant tranquility.
We're delighted to announce our appearance on the Robb Report's list of "One Hundred Favorite Restaurants", where a mention of one of Chef Laurent Manrique's summer entrées can be seen inside their current May issue.
And it seems as if good things do come in pairs - we also landed a spot on reputed restaurant-critic Michael Bauer's list of "One Hundred Best Restaurants", which appears on the San Francisco Chronicle's website. What a wonderful introduction to the new season's dishes!
As things heat up, we're looking forward to the unveiling of our Tomato Menu, the perfect compliment to a warm summer evening. The Tomato Menu will be the first in a series of four menus, designed to celebrate the seasons and the foods that come with them. Check back regularly for updates on our Seasonal Menus, which can be viewed here.
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