AQUA is proud to offer the following multi-course menu, a collaboration between our chefs and the venerable Cecilia Chiang. We encourage you to make your reservations now as seating is limited for this once-in-a-lifetime opportunity, on January 26th..

The following tasting menu will be offered for our celebration with Cecilia, January 26th, and for the following two week celebration. The price for this tasting menu is $130.

Maine Lobster ShumaI

Carrot Consommé, Cilantro

“Lion's Head” Meat ball

Braised Napa Cabbage, Shallot-Ginger Pistou

Winter Melon Soup

Lovage, Serrano Ham, Cracked White Peppercorn

Crisp Crab Crépe

Bean Sprouts, Fresh Bamboo, Garlic-Chili Sauce

Tea Smoked Squab

Mandarin Orange, Lily Bulb, Five-Spice

Ox Tail

Glazed Chestnut, Onion Sprout, Persimmon & Gold

Steamed Black Bass

Bamboo Rice, Toasted Garlic, Ginger & Scallion

Coconut Tapioca

Lychee Gelée

Sommelier selected wine pairings will be available for each course, at an additional charge.

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