Available Winter 2008/2009

Specially prepared for the entire table
Sommelier chosen wine pairing with each course is offered at an additional cost

Monkfish Tasting Menu

Beignets of Gills
Deconstructed Fish & Chips

Smoked Rillette of Jowl
Beets, Absolut Citron Geleé & California Sturgeon Caviar

Torchon of Liver
Brandied Lime & Radish

Pot au Feu
Bacon, Parsnip, Sage

“Osso-Bucco”
King Crab, Squash, Mandarin, Black Tea

Long Pepper Crusted Cheeks
Root Vegetables, Sherry Veal Reduction

Banana Mousse
Citrus Praline Sorbet, Coco Nib Streussel,
Buddha's Hand Coulis

7 Course Menu - $125

Sommelier Chosen Wine Pairing - $85