Available October 1 - 31, 2008

Specially prepared for the entire table
Sommelier chosen wine pairing with each course is offered at an additional cost

Autumn Mushroom Tasting Menu

Oyster
Pleurotus ostreatus
Warm Kumamoto Oyster, Celery Agnolotti, Pomegranate

Matsutake
Tricholoma magnivelare
Langoustine, Nori, Apple, Pine Oil

Black Trumpet
Craterellus cornucopioides
Maine Diver Scallop, Ginger & Lime Emulsion

Porcini
Boletus edulis
In Soufflé, Smoked Shallot, Foie Gras

Chanterelle & Yellow Foot
Cantharellus cibarius & Cantharellus lutescens
Atlantic Cod, Fennel, Sunchoke, Slow Egg Yolk, Marjoram

Lobster Mushroom
Hypomyces lactifluorum
Maine Lobster, House Cured Bacon, Truffle

Black Truffle
Tuber melanosporum
Duet of
Tapioca Pearl & Pomegranate
Guanaja Chocolate & Truffle Cremeux

7 Course Menu - $150

Sommelier Chosen Wine Pairing - $85

Our Featured Mushrooms are hand harvested on or near Mount Shasta