Acvs Chardonnay

Chef Manrique and Emmanuel Kemiji of Miura Vineyards collaborated to create this highly-rated Chardonnay, lauded for its amazing texture, balanced acidity, and neutral oak. Acvs (pronounced ah-cous) is available for $45 and can be purchased by calling Lori Mathis at Miura Vineyards, 707.566.7739.

Aqua Pinot Noir

Chef Manrique collaborated with Emmanuel Kemiji of Miura Vineyards and winemaker Byron Kosuge to produce this full-bodied Pinot Noir that features notes of black plum, black cherry, fig, and sweet herbs. Aqua Pinot Noir is available for $55 and can be purchased by calling Lori Mathis at Miura Vineyards, 707.566.7739.

Arrel’s Extra-Virgin Olive Oil

Chef Manrique partnered with Chef Gerald Hirigoyen, Chef Sylvain Portay, and Winemaker Emmanuel Kemiji to produce this specialty from the Priorat region of Spain. The fruity, slightly acidic Arrel’s Extra Virgin Olive Oil is available for $20 by calling Aqua at 415.956.9662, or during service, asking any of AQUA’s managers for assistance.

C&L Cabernet

Another collaboration between Chef Manrique and Emmanuel Kemiji brought forth the 2003 C&L Cabernet from the Caldwell Vineyard in Napa. The wine is fruit forward on the palate with notes of rich dark berried fruit, mocha, toffee and casis. It has a smooth rich texture with a long finish and balanced tanin. Available for $35 by calling Lori Mathis at Miura Vineyards at 707.566.7739.

Café de la Presse Parellada

Imported from Catalunya, Spain, the efforts of Chef Manrique and winemaker Emmanuel Kemiji produced this clean-tasting white wine that features notes of grapes, citrus and limestone.

Café de la Presse Cabernet Sauvignon, Catalunya, Spain

A collaboration Chef Manrique and winemaker Emmanuel Kemiji produced this import from Catalunya, Spain, a nice, easy-drinking Cabernet with light tannin and plush fruit.

Arrels, Clos Oblidat, "Sangre de Garnatxa," Catalunya, Spain

Arrels (which means roots of a vine in Catalon) is the inaugural release of Gerald Hirigoyen, Emmanuel Kemiji, Laurent Manrique, and Sylvain Portay, whose vineyard is nestled in the Priorat region of Montsant, Spain. Available by calling Lori Mathis at Miura Vineyards at 707.566.7739.