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WINE
BY THE CARAFE
Our own exclusive blend for Café
de la Presse was made for us by Aqua Wine
Director, Sean Crowley and our good friend
Emmanuel Kemiji, M.S. who consults for the
winery, Cellars Camp de Taragona in Spain.
The white is made from Parelleda, a wine
that is light, clean and crisp, much like
Sauvignon Blanc. The red is made from 100
% estate Cabernet Sauvignon and has a plush
texture with notes of dark berried fruit. |
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Carafe |
Glass |
White |
2004 Parellada |
16.00 |
5.75 |
Red |
2003 Cabernet Sauvignon |
17.00 |
6.50 |
WINE BY THE
GLASS
Bubbles |
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NV |
Cava, D’Abbatis Brut, Penedés,
Spain |
16.00 |
NV |
Laurent-Perrier Brut, Champagne, France
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17.00 |
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White |
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2004 |
Gros Manseng, Domaine Chiroulet,
Gascogny, France |
6.00 |
2004 |
Sauvignon Blanc, Trinchero,
Santa Barbara, California |
7.00 |
2004 |
Viognier Blend, J. Vidal
Fleury, Côtes du Rhône, France |
8.00 |
2002 |
Chardonnay, Miura Vineyards,
Carneros, California |
9.75 |
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Rosé |
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2002 |
Merlot Blend, Le Coq Rouge,
Rhône Valley, France |
5.75 |
2002 |
Cabernet/Tannat, Domaine
Guilhemas, Bearn, France |
7.00 |
2002 |
Sangiovese, Conti Contini,
Tuscany, Italy |
8.00 |
2001 |
Pinot Noir, Baileyana,
Firepeak Vineyard, California |
9.50 |
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